2 cups heated milk
1 cup Wonder flour
2 Cups chicken (I use a good quality lunch meat)
1/2 stick butter
1 chicken bouillon cube
1/2 tsp black pepper
1/2 tsp nutmeg
Juice of 1/2 a lime
1/2 cup parmesan cheese
onion powder
garlic powder
parsley flakes
bread crumbs
egg
finely slice the chicken.
Heat the milk with the seasonings. Remove from the pot and set aside. Melt the butter slowly so as not to burn. Add some of the flour to make a rue. Add the milk and stir out any lumps. Slowly add the rest of the flour so as to prevent lumps. Add the lime juice and chicken and stir over low heat for a couple of minutes. Overcooking will result in the mixture being too pasty. Remove from heat and let cool. When it reaches room temperature place in the freezer until cold.
Beat 2 eggs in a bowl. Pour bread crumbs onto a plate. When the mixture is really cold, shape into tube shapes, dip in egg, and roll in the bread crumbs.
Fry them in hot oil until golden brown. Make sure that the oil is hot so the croquettes don't get mushy.
