Green bell peppers were on sale so I used red and green. If red bell peppers aren't too expensive, you can use two red bell peppers.
You will need
2 Bell Peppers
Onion
Red wine vinegar
Oil
Avocado
Salt and pepper
Place washed bell peppers on the burners of a gas stove and blacken. Keep turning them until they are black. Rinse and peel off the blackened portion. Cut into slices. Slice Onion and avocado. Mix Oil and vinegar. Toss together and add salt and pepper to taste.
"Can something tasteless be eaten without salt, Or is there any taste in the white of an egg ? Job 6:6
I am a foodie. I love different flavors, so when my husband arrived to the United States, I was excited to share with him all the flavors of California. He didn't like my food at first. I tried recipe after recipe for him, and night after night the response was mediocre at best. I soon tired of cooking food that went to waste because he didn't like it. I stopped cooking and I love to cook. But cooking is no fun when there isn't any enjoyment when it is eaten. After about 3 years of marriage, he began to experiment with food. He started trying different items and became willing to eat things he had never eaten. AND, he started to like food. Yay- and with that, I started to cook again. Now, he always asks me, "When did you learn to cook?" As if this is a new thing for me. My answer- "It isn't when did I learn to cook, it is when did you learn to eat?" This blog is a collection of recipes that I have created. I make new things all the time, but I don't write anything down and then I either forget that I made it, or I forget how to make it. I don't know if anyone is out there that will read this- but if you do, I hope you enjoy trying my recipes. Buen Provecho!
I used the tomato the other day and my husband loved it! Roasted red peppers and tomato. Easy!
ReplyDelete