Southwestern Lasagna

3 tsp Chili Powder

1 tsp cumin

2 tsp granulated garlic powder

1/2 tsp ground oregano

the juice of 1/2 a lime

1 lb ground beef or ground turkey

1 onion

2 8 oz cans of tomato sauce

1 can black beans

2 cups frozen whole kernel corn

dozen flour tortillas

2 cups shredded cheese (cheddar/jack blend)

brown ground beef and rinse. Puree onion and add to the ground beef with black beans, tomato sauce, corn, seasonings and bring to a boil. Reduce the temperature and simmer until the mixture thickens slightly. Layer tortillas in a 9/9 greased pan and pour mixture over, add cheese, and continue to layer until the pan is full. Top the casserole with a thin layer of the mixture and bake at 350 for about 15 minutes. Add a little more cheese and bake for about 5 more minutes or until the cheese is melted. Let cool for about 5 minutes before serving.