Cubican Meatloaf

in my family it is always a struggle, what to make for dinner that my husband and I will both like. So tonight we are having a meatloaf (American) with Cuban flavors. Cuban + American= Cubican. If you look back at the recipe for my albondigas- that is pretty much my meatloaf ... but here it is again with a few additions.

1 green bell pepper

1 red bell pepper

1 onion

1/2 lime

bread crumbs

egg

1 lb ground turkey

cumin

garlic

salt

anchiote powder

puree the bell peppers and onion (I always do this because I don't like to eat anything with chunks of onion and bell pepper). Add egg, lime juice, seasonings. Mix together with bread crumbs. Shape into a loaf and bake at 350 for 45 minutes.

This was YUMMY!! I loved the flavors with the ground turkey. Served it with Garlic and cheese mashed potatoes and a tomato, cucumber salad.