20 oz lean ground turkey
1 package McCormick Taco Seasoning
1 8 oz can tomato sauce
Favorite Enchilada sauce
Reduced calorie Mexican blend cheese
corn tortillas
2 cups water
Spray pan with cooking spray and add ground turkey and brown. When cooking is completed add taco seasoning, tomato sauce and water. Cook over medium heat until the tomato mixture is reduced to your desired sauciness. Microwave corn tortillas.
For each enchilada add 1 oz ground beef mixture and 1/2 a cup cheese. Roll the enchilada. When the desired number of enchiladas are prepared, add sauce (1/4 cup per enchilada is one serving). Add 1/8 cup of cheese per enchilada. Bake for about 15-20 minutes at 350 or until the cheese is melted.
Cilantro Rice
Follow the package instructions to prepare rice adding 1 tablespoons caldo de pollo powder per 4 servings of rice and add the juice of 1 lime and cook as directions indicate. Chop 1 cup cilantro and mix into cooked rice.
For the beans I just use the no fat Rosarita refried beans and add 1 chipotle pepper crushed and 1 tablespoon of the adobo sauce.
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