I love to experiment with flavors and make new things. But sometimes I am afraid they won't work. My friend made a lettuce wrap with ground pork and she told me about how she made it. As I thought about what she was saying, I was sure that I could make it my way. As I went shopping, I thought about the sauce she used and as I went to buy it, it was more than I wanted to spend. So I decided to make the dish my way. This is what I did- big surprise I have no measurements but I will try to make it again and measure the next time.
1 lb ground pork
soy sauce
1 cup water
ground ginger
chili powder
garlic powder
onion powder
cumin
salt
green onions
1 can water chestnuts
1 medium sized carrot
season the meat in the pan and brown over medium high heat. Once the meat is fully cooked, add soy sauce, water chestnuts, carrots, and simmer down. Add green onion just a few minutes before you are ready to take off the heat.
My husband had it over brown rice. I ate it over a broccoli slaw with just a little bit of brown rice mixed in. It was delicious.
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