Pulled Pork Sandwich

So this feels like a duh... but I am trying to remember the things that I make because I get myself in a rut that I can never think of new things to make. Writing down what I cook, the new things I create, and the old things I haven't done in awhile will help me to widen my repertoire.

I bought some country style ribs at the market in a gigantic pack and needed to split them up into different types of dishes so we wouldn't get tired of eating the same thing over and over.

I coked the ribs in the crockpot with:

my favorite (dry) bbq seasoning,

garlic powder,

bay leaf,

chicken broth,

onion powder,

a little Worcestershire sauce.

It cooked on high until it was falling apart.

I shredded it, added more of the bbq seasoning and a little of my favorite sauce.

Then, we had it on rolls as a sandwich.

We ate it with cheesy potatoes.