Bleu Cheese Cream Sauce

Oh MAN!!! I don't love cream sauces, but my husband does so I created a sauce for him the other day and I have to say it was delicious. I was inspired by a burger he had eaten a few nights prior. It was a bleu cheese burger so as I was at the grocery store, I saw the bleu cheese and wondered what can I do with that?

The sauce- so I'm not good with measurements so this is just eyeballing. I need to start measuring.

1/2 package of cream cheese

3/4 stick of butter

about 2 tbls of flour

Garlic powder

parsley flakes

1 cup White wine

1 cup of crumbled bleu cheese

1 cup heavy cream

Parmesan cheese

Melt the butter and cream cheese in a saucepan on medium to medium high heat stirring constantly so as not to let the butter burn and to break up the cream cheese so there are not lumps. Add about 2 tbls of flour (I like the Wonder flour because it doesn't lump easily). It should create a rue with a paste like consistency. Add garlic powder and stir so it does't burn but you want it to toast in the pan. Add parsley flakes. Add the white wine while stirring so as not to get lumpy. Add cream and continue stirring. Add blue cheese and continue to stir so it can melt. I don't like blue cheese so this amount isn't too strong a blue cheese taste. If you want a stronger bleu cheese taste you can increase the amount of bleu cheese. Add a little parmesan cheese and salt to taste. YUMMY!