Americans reach for the potatoes when they imagine the perfect side dish; Italians reach for the pasta, and Cubans reach for the white rice. My husband as I have mentioned before is Cuban. So sometimes when I cook something that he ate in Cuba, he will expect that I serve it with rice. Like last night. I was just going to fry some eggs for him but I was going to serve them with a potato dish instead of rice. A country style potato with sauteed onions and green peppers and seasoned with cumin, garlic powder, and salt.
He tasted it, and loved it.
I sauteed the vegies first and then I added the potatoes (the frozen cubed o'brian potatoes) and pan fried them for a few minutes. I wanted the potatoes to get a little crispy so I put the mixture in the oven to finish by roasting them. I put the eggs on the top and he loved it!! Score 2 for potatoes...
No comments:
Post a Comment