Cheesy Potatoes

Potatoes (white or red, not russet)

Cream Cheese

Butter

Garlic

Onion Powder

Parsley Flakes

Paprika

Milk

Worcestershire sauce

Sharp Cheddar Cheese (grated)

Cut potatoes in slices and boil in salt water

Don't let them cook too much because you don't want them to turn into mashed potatoes. Drain the potatoes and put them back in the pot.

Melt the cream cheese and butter in sauce pan with garlic and Worcestershire sauce. Take off the heat and add seasonings. Add the cheese, stir until it all melts and pour over the potatoes. . Put the mixture in a baking dish and add additional cheese sprinkled over the top, and parmesan cheese and bake at 350 for 30 minutes.