Another surprise. I took a bite of the completed pizza to taste (a good chef never serves without tasting) with no intention of eating the whole thing. But I couldn't stop myself. It was so good!
You will need
Pizza dough
Olive oil may be needed for the crust
Shredded Mozzarella cheese
Parmesan cheese and/or Romano cheese are optional
Bleu Cheese Cream Sauce (see recipe below)
Chicken- cut up into bite size pieces
Sun Dried Tomatoes
Spinach, Fresh Tomato, and Fresh Basil leaves are optional
I used pre-made pizza crusts and brushed them with olive oil (as instructed by the pizza crust instructions), but obviously if you have a favorite pizza dough- you can use your own.
Spread the white sauce over the dough generously. By having had it in the refrigerator overnight it was perfectly thickened.
With the following ingredients, use as much as you like
Add Mozzarella cheese
Add bite size pieces of chicken
Add sun dried tomatoes
Add parmesan cheese if desired
Add any other toppings if desired
Bake according to the directions for the crust. Be careful with the sun dried tomatoes, if the oven is to hot they will char on the edge (which I like).
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